Chicken Cream Soup

Material:
• 1 piece of boneless chicken breast
• 1 / 2 potatoes
• 100 ml of milk formula that has been disbursed
• 1 tbsp grated cheddar cheese
 
Directions:
1. Cut a small little chicken breasts, boiled until half cooked
2. Diced potatoes, boiled or steamed
3. Flush milk, chicken and potatoes until cooked, stir well, add grated cheese
4. Ready to serve.