Material:
4 tail Crab medium
1 / 4 thumb galangal, crushed
Leaves 2 stalks green onion, chopped
2 pieces of orange juice, water taken
1 stick lemongrass
3 sheets of orange leaves
1 cup Water
1 tbsp fish sauce
1 teaspoon salt
Cooking oil, for sauteing
Spices that:
5 red chilies
5 cloves Shallots
1 item Pecan
How to cook:
1. Boiled crab, then open the shell and clean the gills, split into 2 parts
2. Saute the spice paste, galangal, lime leaves, lemongrass until fragrant and then add the fish sauce and scallions just enter the water
3. Enter the crab and cook over low heat until the spices seep
4. Prior to his appointment put lime juice
4 tail Crab medium
1 / 4 thumb galangal, crushed
Leaves 2 stalks green onion, chopped
2 pieces of orange juice, water taken
1 stick lemongrass
3 sheets of orange leaves
1 cup Water
1 tbsp fish sauce
1 teaspoon salt
Cooking oil, for sauteing
Spices that:
5 red chilies
5 cloves Shallots
1 item Pecan
How to cook:
1. Boiled crab, then open the shell and clean the gills, split into 2 parts
2. Saute the spice paste, galangal, lime leaves, lemongrass until fragrant and then add the fish sauce and scallions just enter the water
3. Enter the crab and cook over low heat until the spices seep
4. Prior to his appointment put lime juice
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